commercial kangaroo RSS

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 Kangaroo meat is incredibly nutritious! It's high in protein, iron, and zinc, and even offers omega-3s, an essential nutrient that is usually associated with fish. Kangaroo is also a very lean meat with less than 2 per cent fat! Get some for your cute little puppy NOW!

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In contrast with chicken or cows, kangaroos are never farmed. They are caught in the wild, directly from their natural environment. Due to this, its meat is free of any antibiotics, hormones or pharmacological intervention. This is great if you want to keep your dog’s diet as chemical-free as possible. On the other hand, kangaroo meat is a very lean protein since they are very active animals. Their wild lifestyle grazing on natural foliage produces a lean, very flavourful meat. Plus, since the animals used for dog meat are ground whole, most kangaroo dog food recipes use up the bones,...

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Quotas are set annually and as a proportion of estimated populations, established through surveys undertaken by each state’s wildlife agency.

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As kangaroos are indigenous to the Australian landscape they are designed to live in our climate and forage from the land in the wild. This means they are less destructive and have a smaller impact on the land and environment than other introduced animals that are raised for meat. The commercial kangaroo industry is active in four of the mainland states: New South Wales, Queensland, South Australia and Western Australia and represents the largest commercial kill of land-based wildlife in the world.  The species that are currently harvested for commercial purposes are: Red kangaroo (Macropus rufus) in areas of Queensland,...

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  According to Professor Kerin O'Dea, an expert in nutrition at the University of South Australia, there's no reason to doubt kangaroo being a healthy red meat. "It is very lean, a good source of protein and a very good source of iron and zinc," she says. One of the healthiest properties of kangaroo meat is its low fat content, coming in at less than 2%. "There is no visible fat on kangaroo meat, and the fat it does have is mostly polyunsaturated. Lamb and beef, on the other hand, are much higher in visible and saturate fat” O'Dea says....

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