Why Is Kangaroo Meat Good For Dogs?
In contrast with chicken or cows, kangaroos are never farmed. They are caught in the wild, directly from their natural environment. Due to this, its meat is free of any antibiotics, hormones or pharmacological intervention. This is great if you want to keep your dog’s diet as chemical-free as possible.
On the other hand, kangaroo meat is a very lean protein since they are very active animals. Their wild lifestyle grazing on natural foliage produces a lean, very flavourful meat. Plus, since the animals used for dog meat are ground whole, most kangaroo dog food recipes use up the bones, heart, liver and kidneys. Whether you use fresh raw kangaroo meat or buy a pre-packaged option, the organs will enrich your dog’s diet and ensure they are properly nourished.From a nutritional standpoint, kangaroo meat is a great option for dogs. It is very high in iron thanks to its high content of myoglobin and cytochrome C. Iron plays an important role in transporting oxygen around the body; keeping the immune system strong, warding off fatigue and tiredness since it helps produce energy. Zinc is another mineral found in abundance in kangaroo meat. It’s essential for growth and development, wound healing, and to keep a strong immune system.
This meat also has a whopping 23% of protein and not more than 2.6% of fat, which is significantly lower than beef. Plus, this protein is a complete source of all essential amino acids. In fact, kangaroo meat exceeded essential amino acids content in beef by as much as 22%, in calf by as much as 3.7%, and even in reindeer by as much as 4.8%. This means dogs fed with kangaroo don’t need to be supplemented with amino acids, since they’ll be getting their needs fulfilled through their diet.