Benefits of Kangaroo Treats - Who governs the Kangaroo Trade RSS
The commercial kangaroo industry is guided by a national Code – that is incorporated into state-based nature conservation legislation. Both the Australian Government and State Governments have a role in the conservation of Kangaroo Populations.. The states have responsibilities for regulating the harvest and processing industry, while the Australian Government controls the export of kangaroo products through the approval of kangaroo management programs and the granting of export permits.
According to Professor Kerin O'Dea, an expert in nutrition at the University of South Australia, there's no reason to doubt kangaroo being a healthy red meat. "It is very lean, a good source of protein and a very good source of iron and zinc," she says. One of the healthiest properties of kangaroo meat is its low fat content, coming in at less than 2%. "There is no visible fat on kangaroo meat, and the fat it does have is mostly polyunsaturated. Lamb and beef, on the other hand, are much higher in visible and saturate fat” O'Dea says....
Want to reduce your carbon footprint without giving up red meat? Kangaroo could be your answer. Cows and sheep belch out large amounts of methane, a greenhouse gas 20 times more potent than carbon dioxide. Kangaroos, on the other hand, produce very little of it. So switching to kangaroo can help ease your carbon-conscience. Kangaroos also have less impact on the land compared to cattle and sheep, according to Dr Rosie Cooney from the University of NSW "Kangaroos have a much lower environmental impact in terms of water used," she says. "Cattle and sheep also have hard hooves, which causes...
Consider and consult with Indigenous Australians Kangaroos hold spiritual, cultural and social significance to Indigenous Australians. It should be considered that Aboriginal people play a larger role in working with the government and commercial industry when it comes to management, sustainability and harvesting. Many Indigenous Australians oppose the mass commercial slaughter of kangaroos. Every year for the past decade, over 1.5 million kangaroos have been harvested. This is in stark contrast to Indigenous Australians who enjoyed a largely plant-based diet – animals were only ever harvested on a needs basis to sustain families and tribes. Harvesting kangaroos required (and...
Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork. Eating wild meats such as kangaroo is also better for your health as you can be sure there are no added growth hormones, antibiotics or chemicals.
- Benefits of Kangaroo Treats - Who governs the Kangaroo Trade
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