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Consumers purchasing kangaroo are choosing comparatively low emission meat because kangaroos produce negligible amounts of the greenhouse gas methane. This attribute appeals to environmentally aware and sustainability conscious consumers. Per head cattle can produce up to 600 times more, and sheep 50 times, the amount of methane that kangaroos produce. It means that 1 kg of kangaroo meat generates 0.75 kg CO2equivalents per year, whereas 1 kg beef generates 25 kg CO2 equivalents per year. The difference between emissions produced per kilogram of meat creates an opportunity for landholders to earn carbon credits. There are also potentially biodiversity credits through better management...

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Did you know that kangaroo meat is not only good for your dogs but its also good for the environment?

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