Want to reduce your carbon footprint without giving up red meat? Kangaroo could be your answer. Cows and sheep belch out large amounts of methane, a greenhouse gas 20 times more potent than carbon dioxide. Kangaroos, on the other hand, produce very little of it. So switching to kangaroo can help ease your carbon-conscience. Kangaroos also have less impact on the land compared to cattle and sheep, according to Dr Rosie Cooney from the University of NSW "Kangaroos have a much lower environmental impact in terms of water used," she says. "Cattle and sheep also have hard hooves, which causes...
Many people think kangaroos are farmed for their meat, but all the kangaroo meat on supermarket shelves and served up in restaurants comes from kangaroos harvested from wild populations. Four species are commonly harvested – red kangaroos, eastern and western grey kangaroos, and the common wallaroo. Harvesting is regulated in each state by the relevant government authority, and management plans for the harvest must also be approved by the federal government. According to the Department of Environment, the commercial kangaroo harvest is "one of the world's best practice wild harvest operations, with management goals based firmly...
Consider and consult with Indigenous Australians Kangaroos hold spiritual, cultural and social significance to Indigenous Australians. It should be considered that Aboriginal people play a larger role in working with the government and commercial industry when it comes to management, sustainability and harvesting. Many Indigenous Australians oppose the mass commercial slaughter of kangaroos. Every year for the past decade, over 1.5 million kangaroos have been harvested. This is in stark contrast to Indigenous Australians who enjoyed a largely plant-based diet – animals were only ever harvested on a needs basis to sustain families and tribes. Harvesting kangaroos required (and...
Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork. Eating wild meats such as kangaroo is also better for your health as you can be sure there are no added growth hormones, antibiotics or chemicals.
Livestock contribute 70% of all greenhouse gasses that are produced by the agricultural sector, or 11% of all national emissions in Australia. This is due to the methane that many plant eating animals naturally produce in their gut to break down their food. It is estimated that 25% of the global warming we’re experiencing is a result of methane production. Cows and sheep are the biggest emitters of methane emissions and although kangaroos are also ruminant animals and emit methane as part of their digestion they emit far less han cows due to their smaller size.
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