Is kangaroo meat sustainable and ethically sourced?
Kangaroo meat is considered one of the most sustainable and ethical protein sources due to the unique population management practices in Australia. The Australian government regulates the kangaroo industry to ensure that the population remains healthy and stable, and only a certain number of kangaroos can be harvested each year. Additionally, kangaroos have a low carbon footprint compared to traditional livestock, as they require less feed, water, and land. Furthermore, kangaroos are native to Australia and their hunting and consumption has been a part of the local culture for thousands of years.