Culling Quotas Kangaroo RSS
THE ETHICAL AND ANIMAL WELFARE CONCERNS OF CONSUMING KANGAROO
Consider and consult with Indigenous Australians Kangaroos hold spiritual, cultural and social significance to Indigenous Australians. It should be considered that Aboriginal people play a larger role in working with the government and commercial industry when it comes to management, sustainability and harvesting. Many Indigenous Australians oppose the mass commercial slaughter of kangaroos. Every year for the past decade, over 1.5 million kangaroos have been harvested. This is in stark contrast to Indigenous Australians who enjoyed a largely plant-based diet – animals were only ever harvested on a needs basis to sustain families and tribes. Harvesting kangaroos required (and...
IS EATING KANGAROO BETTER FOR YOUR DOGS HEALTH?
Kangaroo is a lean meat with less than 2% fat, making it a healthier red meat option. It is also high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids. Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork. Eating wild meats such as kangaroo is also better for your health as you can be sure there are no added growth hormones, antibiotics or chemicals.
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